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The south of Charente is a beautiful region, located at the crossroads of the departements of Charente , Gironde and Dordogne, at 60 Kms of the town of Angoulème, 80 kms of Bordeaux and 60 Kms of Périgueux . It 's the gate of the West, through the vineyards of the bordelais and the beaches of Charente Maritime (Royan at one hour's driving distance) and at the East of the Périgord. The south of Charente is under the Oceanic Atlantic Climate.
Earth of Art and History, the Charente offers to you lot of ways to enjoy your journey, prehistoric sites to Castles, family footstep rides to discover the roman Churchs, etc...
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CHALAIS  At 5 km, downtown Chalais ,you will find all the facilities; supermarkets, doctors, farmacies, typical market on monday, the Castle of Tallerand, the roman Church and his cloister.
SAINT-AULAYE (5km)
- THE DRONNE

ACTIVITIES IN THE AREA
- For sportsmen and women : less than10 kilometers :

- Horse-riding (Horse-riding centers)
- Bathing place (lakes et rivers)
- Potholing (activities with professionals or alone)
- Golf ( Aubeterre-Pillac . Phone: 05 45 98 55 13 )
- Canoeing (boat rental on the Dronne in Aubeterre , Parcoul, la Roche-Chalais and ballads on Gabarre)
- Mountain Bike (marked routes, road-books)
- Tennis (courts outdoor or indoor)
- Footstep Rides (marked routes)
- Diving (dive, first diving)
- Fishing (trouts rivers, fishing ponds, Dronne to Parcoul and Aubeterre )
- For the curious : discover the great sites of des sites Périgord, Quercy and Bordelais.
- Picturesque Villages
Aubeterre, Brantôme ,Sarlat, Rocamadour, Saint-Cirq Lapopie, St Emilion, etc
- Old Buildings
Monflanquin, Domme, Monpazier, Villeréal, Villefranche, Tournon, Beaumont, ...
- Castles
Bourdeille , Bonaguil, Beynac, Castelnaud, Biron, la Rochefoucault
- Caves
Lascaux, Villars, Pech Merle, Padirac, Les Eyzies...
- Vineyards
Vignobles du Bordelais (St Emilion, Pomerol....) Cahors, Bergerac, Monbazillac, Buzet, ...
... and many many others sites..
For the gourmet : testing good rural products directly to the producers, in the farms, in the restaurants, and also the museums....
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foie gras, conserves, differents poultry, mushrooms "cèpes", prunes, walnuts, ...
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the Famous Aperitif of th Area: the "Pineau" | |
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